Monday, October 27, 2014
Wednesday, October 15, 2014
Update on our transplants and green beans
This is what our transplants looked like today:
The pac choi and the cabbage have been growing very well. Most of the basil plants look healthy but some are of a very light green color and we observed similar differences in color among the kale plants. We decided to apply organic fertilizer and watered the plants in an effort to facilitate good growth.
And here you can see what the green beans in the field looked like:
Since there was a little area in which the green beans did not grow well we decided to put new seeds in that area. We then watered the beans. We also made plans to get rid of the weeds throughout the next week.
Saturday, October 11, 2014
Fertilizer Requirements
To ensure
that our newly germinated beans and our soon to be planted transplants stay
healthy for the whole growing season, we are going to put down some organic
fertilizer. This will supply all the necessary Nitrogen, Potassium, Phosphorus
and other nutrients our plants need.
Our field’s
soil test showed that it was low in N, and K but fairly high in P.
Per the IFAS
growing recommendations at these soil conditions, our beans need about 120 lb
N/acre/per growing season. Similarly they need between 80 and 100 lbs K and
little to no P. Basil plants also need
120 lb N. The Kale, Chinese Cabbage and Pac Choi have similar nutritional needs
and require 175 lbs N, 150 lbs K and little to no P, per acre, per growing season.
We decided
to use the 10-2-8 Nature Safe Fertilizer provided by our professor because it
was readily available and a good balance of N-P-K. Because the fertilizer has
many organic components that will break down slowly, we will incorporate the
full amount into our beds now making some nutrients immediately accessible to
our transplants and others slowly released throughout the growing season.
Because our beans have already been planted, we will side dress that bed. None
of us are very familiar with this fertilizer, however, so we will also look for
early symptoms of nutritional deficiencies and act quickly to remedy them.
Below are
our calculations for our field requirement.
Our Plot is
20x24 or 480 ft2, or 1/90th of an acre
175 lb N X
1 = 1.9 or about 2lb N needed for our plot
Acre 90
10% of each
LB of Nature Safe is N or 1 LB NS=0.1 lb N
0.1 lb N = 2 lb
N so our field requires 20 lbs Nature
Safe to meet it’s N requirement for Cole Crops
1 lb NS X lb NS
20lb NS X 0.08
K = 1.6 Lb K (This meets/exceeds requirement)
There are 5
rows in our field, so we need 4lb per row of Cole crops
120 lb N X
1 = 1.3 lb N needed for our plot
Acre 90
10% of each
LB of Nature Safe is N or 1 LB NS=0.1 lb N
0.1 lb N = 1.3
lb N so our field requires 13 lbs
Nature Safe to meet it’s N requirement for Beans
1 lb NS X lb NS
13 lb NS X
0.08 K = 1.04 Lb K (This meets/exceeds
requirement)
There are 5
rows in our field, so we need 2.6 lb per row of Green Beans or Basil
Saturday, October 4, 2014
Haricots verts
Friday, September 19, 2014
Assignment 1
Group Project, Assignment 1
Our team's goal this semester is to apply sustainability goals and practices when growing different crops, and hopefully have a really great harvest!
This year, we will be growing these vegetables and herbs from Johnny Seeds.
1.
Toscano Kale
2.
Jade Green Beans
3.
Bilko Cabbage
4.
Black Summer Pac Choi
5.
Sweet Thai Basil
Hi, My name is Jenny Molina
Hi, My name is Jenny Molina.
I was born in Bogota, Colombia on April 27th 1991. When I was nine my family and I moved to Orlando. I lived there for twelve years. Last year I was accepted as a transfer student to the College of Design, Construction and Planning. I moved to Gainesville fall 2013 to continue with my bachelors In Architecture.
I was born in Bogota, Colombia on April 27th 1991. When I was nine my family and I moved to Orlando. I lived there for twelve years. Last year I was accepted as a transfer student to the College of Design, Construction and Planning. I moved to Gainesville fall 2013 to continue with my bachelors In Architecture.
Hi, my name is Charis Wiegand
Hi, my name is Charis Wiegand!
I am a senior in Horticultural Sciences and am also pursuing professional registration in Horticultural Therapy. I am an Air Force brat and have lived all over the United States. I love cooking and eating food from around the world, reading, crafting, going on long walks in nature and watching Netflix with my roommates.
This is a picture of me and my two little sisters.
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