Group Project, Assignment 1
Our team's goal this semester is to apply sustainability goals and practices when growing different crops, and hopefully have a really great harvest!
This year, we will be growing these vegetables and herbs from Johnny Seeds.
1.
Toscano Kale
2.
Jade Green Beans
3.
Bilko Cabbage
4.
Black Summer Pac Choi
5.
Sweet Thai Basil
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